Showing 1 - 3 results of 3 for search 'Barbora Lapčíková', query time: 0.01s Refine Results
  1. 1
    Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization

    Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization by Lubomír Lapčík, Barbora Lapčíková, Tomáš Valenta, Martin Vašina, Pavlína Dudová, Miroslav Fišera

    Published 2025-04-01
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  2. 2
    The influence of surface properties on the cooperative behavior of powdered milks

    The influence of surface properties on the cooperative behavior of powdered milks by Lubomir Lapčík, Barbora Lapčíková, Martin Vašina, Eva Otyepková, Alexandra Rancová, Richardos Nikolaos Salek, Libor Kvítek

    Published 2024-12-01
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  3. 3
    Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach

    Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach by Anna Vincová, Martina Polášková, Martin Stěnička, Kristýna Šantová, Vendula Kůrová, Barbora Lapčíková, Tomáš Gryger, Eva Lorencová, Zuzana Lazárková, Agnieszka Pluta-Kubica, Markéta Pětová, Ondřej Novosad, Richardos Nikolaos Salek

    Published 2025-04-01
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