Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food by Barbara Sionek, Aleksandra Szydłowska

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Probiotics and Paraprobiotics—New Proposal for Functional Food by Barbara Sionek, Magdalena Gantner

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Benefits of Probiotics—Biodetoxification by Barbara Sionek, Aleksandra Szydłowska, Danuta Jaworska, Danuta Kołożyn-Krajewska

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The Role of Intestinal Microbiota and Dietary Fibre in the Regulation of Blood Pressure Through the Interaction with Sodium: A Narrative Review by Agnieszka Rudzka, Dorota Zielińska, Katarzyna Neffe-Skocińska, Barbara Sionek, Aleksandra Szydłowska, Karolina Górnik-Horn, Danuta Kołożyn-Krajewska

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Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams by Barbara Sionek, Anna Okoń, Anna Łepecka, Agata Antoniewska-Krzeska, Piotr Szymański, Danuta Jaworska, Jarosława Rutkowska, Danuta Kołożyn-Krajewska

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