Showing 1 - 2 results of 2 for search 'Barbara Prandi', query time: 0.01s Refine Results
  1. 1
    Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)

    Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release) by Francesca Accardo, Barbara Prandi, Tullia Tedeschi, Esther Rodríguez-Gallego, Anna Ardévol, Stefano Sforza, Montserrat Pinent

    Published 2025-10-01
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  2. 2
    Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.

    Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing. by Stefania Monari, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, Annalisa Tassoni

    Published 2019-01-01
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