Ocena bioaerosolov v delovnih prostorih by Barbara JERŠEK, Tina ZORMAN

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Assessing of adaptation ability of Listeria to benzalkonium chloride (BAC) by determination of its minimal inhibitory concentration by Monika PODPAC, Barbara JERŠEK

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Vpliv različnih hitrih metod osamitve genomske dnk salmonel na občutljivost PCR by Marija TRKOV, Barbara JERŠEK

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Vrednotenje metode PCR za sočasno določanje bakterij rodu Salmonella in vrste Listeria monocytogenes v živilih by Sonja SMOLE MOŽINA, Anže LENČEK, Barbara JERŠEK

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Vpliv priprave DNK na občutljivost odkrivanja bakterij Listeria monocytogenes s PCR by Anja KLANČNIK, Sonja SMOLE MOŽINA, Barbara JERŠEK

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Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food by Barbara JERŠEK, Tamara MAJSTOROVIĆ, Nataša KLUN, Sonja SMOLE MOŽINA

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The magic world of whiskey microbiota by Ajda PRISTAVEC, Simon KOREN, Barbara JERŠEK, Anja VERONOVSKI, Leon KOROŠEC, Miha KOVAČ, Minka KOVAČ, Nataša TOPLAK

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Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project by David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc

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