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    Inactivation of Salmonella enterica, Escherichia coli O157:H7, and Campylobacter jejuni in a Restructured Beef Jerky Developed for Production in Ethiopia

    Inactivation of Salmonella enterica, Escherichia coli O157:H7, and Campylobacter jejuni in a Restructured Beef Jerky Developed for Production in Ethiopia by Arie Havelaar, Barbara B Kowalcyk, Chad Carr, Jason M Scheffler, Jessica Anne Brown, Taylor O'Bannon

    Published 2024-04-01
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