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  1. 1
    Selection of Kiwi Fruit Wine Specialized Yeast and Study on Fermentation Characteristics Based on Fuzzy Comprehensive Evaluation Method

    Selection of Kiwi Fruit Wine Specialized Yeast and Study on Fermentation Characteristics Based on Fuzzy Comprehensive Evaluation Method by Minghong BIAN, Qiang XU, Anqi ZHOU, Qin ZHANG, Hongbing LIAO, Shaolong LI, Baolin HAN

    Published 2025-08-01
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  2. 2
    The effects of exogenous GABA on the quality of processed mulberry leaf tea were investigated based on metabolomics

    The effects of exogenous GABA on the quality of processed mulberry leaf tea were investigated based on metabolomics by Baolin Han, Weitao Zhou, Rong Fan, Shufan Zhang, Xiaohu Ren, Hucheng Gong, Shulin Tian, Qiang Xu, Minghong Bian

    Published 2025-06-01
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