Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment by Zhongjiang Wang, Yang Li, Lianzhou Jiang, Baokun Qi, Linyi Zhou

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Effect on the Structure, Physicochemical Properties and Functional Properties of Insoluble Dietary Fiber from Soybean Residue by Modification Methods by Jianxun ZHANG, Xuan XIE, Tingting TIAN, Shizhang YAN, Baokun QI

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Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils by Yang Li, Dan Li, Baokun Qi, Sami Rokayya, Wenjun Ma, Jing Liang, Xiaonan Sui, Yan Zhang, Lianzhou Jiang

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HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus) by Rokayya Sami, Yang Li, Baokun Qi, Shengnan Wang, Qiaozhi Zhang, Feifei Han, Ying Ma, Jing Jing, Lianzhou Jiang

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Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates by Huan Wang, Xiaohong Tong, Yue Yuan, Xinhui Peng, Qiaozhi Zhang, Shuang Zhang, Changyuan Xie, Xiaoying Zhang, Shizhang Yan, Jingwen Xu, Lianzhou Jiang, Baokun Qi, Yang Li

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