Editorial for the Special Issue “The Role of Dietary Bioactive Compounds in Human Health” in <i>Molecules</i> by Bin Du, Baojun Xu

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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) by Kumar Ganesan, Baojun Xu

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Chemical compositions and health promoting effects of edible mushrooms from genus Russula by Xinwen Hu, Baojun Xu

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A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases by Ashaimaa Y. Moussa, Baojun Xu

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Anti-inflammatory and gut microbiota regulatory effects of ultrasonic degraded polysaccharides from Auricularia auricula-judae in DSS-induced colitis mice by Tahidul Islam, Baojun Xu, Zhaoxiang Bian

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Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms by Jinhai Luo, Weiqi Yan, Zhi Chen, Baojun Xu

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New insights into anti-depression effects of bioactive phytochemicals by Ruohan Zhao, Jingwen Wang, Sookja Kim Chung, Baojun Xu

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Revealing the Improving Effect and Molecular Mechanism of <i>L</i>-Clausenamide in Combating the Acute Lung Injury: Insights from Network Pharmacology, Molecular Docking, and In Vi... by Yu Fu, Nannan Wang, Jinhai Luo, Yanyi Huang, Baoning Liu, Charles S. Brennan, Baojun Xu, Jincan Luo

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