Showing 1 - 4 results of 4 for search 'Baojiang He' Skip to content
    • About the Library
    • Rules and Regulations
    • Library Services
    • Library Hours
  • Library News
    • Digital Repository
    • Google Scholar
    • ResearchGate
    • AJoGPL
    • KURJ
    • AJLS
    • MyLOFT
    • Lexis Plus UK
    • Britannica Academic
    • Research Support Tools
    • Quick Resource Links
  • Login
Advanced
  • Author
  • Baojiang He
Showing 1 - 4 results of 4 for search 'Baojiang He', query time: 0.01s Refine Results
  1. 1
    Theobromine prevents affective symptoms of nicotine withdrawal by modulating the neuroendocrine and immune systems, as well as the glutathione mechanism in the hippocampus

    Theobromine prevents affective symptoms of nicotine withdrawal by modulating the neuroendocrine and immune systems, as well as the glutathione mechanism in the hippocampus by Qi Zhang, Yu Tian, Baojiang He, Wenjuan Zhang, Xingyu Liu, Jufang Hao

    Published 2025-12-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Preparation of an exogenous additive from Psoralea corylifolia fruit and its flavor-modifying effects on cigar tobacco leaves

    Preparation of an exogenous additive from Psoralea corylifolia fruit and its flavor-modifying effects on cigar tobacco leaves by Tianxiao Li, Dayuan Zhang, Jinshan Lei, Lingbo Ji, Ting Zhou, Yuhong Jia, Lulu Liu, Xuewei Jia, Baojiang He, Xianghua Zeng

    Published 2025-07-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Analysis of resinous aroma characteristic flavor compounds of American flue-cured tobacco leaves through molecular sensory

    Analysis of resinous aroma characteristic flavor compounds of American flue-cured tobacco leaves through molecular sensory by Tianxiao Li, Yizhe Sun, Wucheng Qi, Hui Xi, Ziwen Liu, Yuan Cao, Dengyin Shao, Baojiang He, Li He, Xuewei Jia, Lingbo Ji

    Published 2025-12-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Preparation, flavor compounds, and antioxidant activity of hawthorn fruit-derived maillard reaction products

    Preparation, flavor compounds, and antioxidant activity of hawthorn fruit-derived maillard reaction products by Fushen Wang, Shangrong Wang, Cunyong Qin, Jiaxin Li, Zhiping Zhang, Lingbo Ji, Xuewei Jia, Baojiang He, Lei Xing, Chunping Xu, Tianxiao Li

    Published 2025-08-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools:

  • RSS Feed
  • Email Search

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs