Showing 1 - 2 results of 2 for search 'Baochun Yang', query time: 0.01s Refine Results
  1. 1
    Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC–IMS, and GC–MS

    Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC–IMS, and GC–MS by Shipeng Ge, Lijuan Han, Shengzhen Hou, Zhenzhen Yuan, Linsheng Gui, Shengnan Sun, Chao Yang, Zhiyou Wang, Baochun Yang

    Published 2025-06-01
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  2. 2
    Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota

    Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota by Yujiao Jia, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang, Chao Yang

    Published 2025-08-01
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