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    Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis

    Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolo... by Changqi Cai, Fuchao Yan, Junhong Li, Baochang Du, Qingshen Sun, Xiaoyun Han

    Published 2026-03-01
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