Unveiling the metabolic transformation of Astragalus membranaceus through probiotic fermentation and its impact on growth and gut health in common carp (Cyprinus carpio) by Hongtao Shi, Mengfei Ma, Baocai Ma, Xiufen Wang, Jianxun Guo, Xianqian Jiao, Yueying Wang, Heping Li, Kai Zhong, Guoyu Yang, Huanling Wang, Yingqian Han

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