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Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract by Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, Edy Subroto, Dimas Rahadian Aji Muhammad, Bangkit Wiguna
Published 2025-06-01Get full text
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Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles by Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Fetriyuna Fetriyuna
Published 2024-12-01Get full text
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Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation effic... by Edy Subroto, Tania Nurul Afifah, Putri Widyanti Harlina, Rossi Indiarto, Aldila Din Pangawikan, Syamsul Huda, Bangkit Wiguna, Fang Geng
Published 2025-12-01Get full text
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