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Bambang Nurhadi
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Bambang Nurhadi
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Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent
by
Bambang Nurhadi
,
Nandi Sukri
,
Rudy Adi Saputra
,
Fatonah Isnaini Wandhani
,
Afifah Indah Nurlita
Published 2020-01-01
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2
Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating
by
Bambang Nurhadi
,
Fatsyarien Citra Angiputri
,
Robi Andoyo
,
Riksfardini Annisa Ermawar
,
Rudy Adi Saputra
Published 2022-01-01
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