Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand by Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, Surat Hongsibsong

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Evaluation of Red Palm Weevils (<i>Rhynchophorus ferrugineus</i>: Curculionidae) for Putative Oxidation of Ingested Polystyrene and Polyurethane and Their Gut Microbiota Response by Khanchai Danmek, Pichet Praphawilai, Sampat Ghosh, Chuleui Jung, Saeed Mohamadzade Namin, Phattharawadee Aedtem, Bajaree Chuttong

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ESBL-producing Enterobacterales in food and clinical samples: antimicrobial resistance organisms and genes in Chiang Mai, Thailand by Sirikwan Dokuta, Xiao Zhang, Peerapong Jeeno, Sayamon Hongjaisee, Sumed Yadoung, Phadungkiat Khamnoi, Bajaree Chuttong, Zhou Kai, Surat Hongsibsong

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The Phytochemical Properties of Low-Grade Longan Syrup and Its Potential Use as a Dietary Supplement for Honey Bees by Phurichaya Lertlakkanawat, Sarana Rose Sommano, Khanchai Danmek, Surat Hongsibsong, Chuleui Jung, Saeed Mohamadzade Namin, Malaiporn Wongkaew, Bajaree Chuttong

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Optimization and Validation of a QuEChERS-Based Method Combined with Gas Chromatography–Tandem Mass Spectrometry for Analyzing Pesticide Residues in Edible Insect Samples by Phannika Tongchai, Nootchakarn Sawarng, Anurak Wongta, Udomsap Jaitham, Kunrunya Sutan, Saweang Kawichai, Chuleui Jung, Bajaree Chuttong, Surat Hongsibsong

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Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food Flavor by Patricia Vit, Maria Araque, Bajaree Chuttong, Enrique Moreno, Ricardo R. Contreras, Qibi Wang, Zhengwei Wang, Emanuela Betta, Vassya Bankova

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