Wheat improves the quality of coarse cereals steamed bread by changing the gluten network by Mengru Han, Jiayue Zhou, Jiale Wang, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

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Optimizing the ratios of ridge-furrow mulching patterns and urea types improve the resource use efficiency and yield of broomcorn millet on the Loess Plateau of China by Lingling Cui, Jilian Lu, Shihao Ding, Xiaosa Song, Pengliang Chen, Baili Feng, Lixin Tian

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QTL Identification of Hull Color for Foxtail Millet [<i>Setaria italica</i> (L.) P. Beauv.] Through Four Phenotype Identification Strategies in a RIL Population by Zhixiu Ma, Shaohua Chai, Yongjiang Wu, Yujie Li, Huibing Han, Hui Song, Jinfeng Gao, Baili Feng, Pu Yang

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Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

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