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  1. 1
    Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles

    Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles by Bai Qu, Zhenlei Xiao, Yangchao Luo

    Published 2025-03-01
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  2. 2
    Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging

    Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging by Bai Qu, Zhenlei Xiao, Yangchao Luo

    Published 2025-06-01
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