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  1. 1
    Studies on coliform organisms in Şavak cheese

    Studies on coliform organisms in Şavak cheese by O. Cenap Tekinşen, Bahri Patır, Mehmet Alkan

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  2. 2
    A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets

    A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

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