Three-dimensional modeling of coupled momentum, heat, and mass transfer during potato frying: Effects of oil temperature, type, frying load, and fryer heating cycles by Jalal Dehghannya, Abdurrahman Ghaderi, Babak Ghanbarzadeh

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Development of high antioxidant / high fiber functional peach nectar containing lutein/lycopene and various dietary fibers using D-optimal mixture design optimization by Masumeh Takalloo, Babak Ghanbarzadeh, Mostafa Soltani, Pasquale M. Falcone

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The application of nanostructured lipid carrier for encapsulation of Rosa canina and Heracleum persicum extracts and production of mayonnaise enriched with encapsulated extracts by Hadi Dehghani Khiavi, Maryam Khakbaz Heshmati, Saeed Dadashi, Akram Pezeshki, Babak Ghanbarzadeh

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Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties by Farhang Hameed Awlqadr, Babak Ghanbarzadeh, Ammar B. Altemimi, Khaled Arab, Saeed Dadashi, Akram Pezeshki, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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