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  1. 1
    Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens

    Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens by R.L. Drysdale, B.W. Parsons

    Published 2025-11-01
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  2. 2
    Evaluation of the incremental effect of fasting length on pH, select cecal microbial groups, cecal volatile fatty acid concentrations, and secretory IgA excretion in roosters

    Evaluation of the incremental effect of fasting length on pH, select cecal microbial groups, cecal volatile fatty acid concentrations, and secretory IgA excretion in roosters by B.W. Parsons, M.R. Bedford, C.L. Wyatt

    Published 2025-07-01
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