Effects of caloric restriction on anthropometrical and specific performance in highly-trained university judo athletes by C. Lalia, Alrawi R. Ali, B. Adel, H. Asli, B. Othman

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Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats by Ayat, E. Rizk, Zahrat EL-OLA, M. Mohamed, Dalia, B. Othman, Ebtehal, A. El-kholany

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Comparative Study between Pregnant and Non-Pregnant Women Regarding Variation of Liver Function Tests: Assessment of Health Literacy by Amina I. B. Othman, Dalia M. A. Elsherbini, Hayam F. A. Eittah, Manal S. Hakami, Badria M. A. Mohammed

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Combined effects of different temperature-time modes on the mechanical characteristics of sous-vide and conventional oven-cooked camel meat by A. A. Fickak, M. B. Othman, A. I. Hobani, G. M. Mohamed, S. Al- Ghamdi, B. Alfaifi, W. M. Elamin

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