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COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES by I. Nastasijevic, B. Lakicevic, Z. Petrovic
Published 2018-01-01Get full text
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Factors influencingmicrobial transmission in a meat processing plant by B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova
Published 2021-07-01Get full text
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