CONCEPT OF MICROBIOLOGICAL GRAPH OF FEED AND FOOD PRODUCTION by B. Iegorov, А. Iegorova, К. Yeryganov

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Sensory characteristics of fat-and-oil products obtained from different grape cultivars by Ye. Kotliar, B. Iegorov, I. Levchuk

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LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION by N. Vorona, B. Iegorov, A. Makarynska

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IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS by Ye. Kotliar, B. Iegorov, N. Dets, D. Skrypnichenko, L. Lanzhenko

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PROSPECTS FOR THE USE OF AMARANTH AND ITS PROCESSING PRODUCTS IN THE COMPOSITION OF COMPOUND FEED FOR POULTRY by N. Vorona, B. Iegorov, A. Makarynska, А. Lapinska, O. Khodakivskyi

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