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    Dietary inclusion of hay of greater digestibility and water-soluble carbohydrate content increases performance of dairy cows, irrespective of concentrate type and breed

    Dietary inclusion of hay of greater digestibility and water-soluble carbohydrate content increases performance of dairy cows, irrespective of concentrate type and breed by M. Coppa, D. Pomiès, B. Martin, M. Bouchon, J.P. Renaud, M. Aoun, B. Deroche, R. Baumont

    Published 2025-04-01
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