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    The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids

    The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids by Mónika Máté, Brigitta Molnár-Kleiber, Julianna Kereszturi, Azin Omid Jeivan, Krisztina Takács, Ágnes Belák

    Published 2025-05-01
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