Showing 1 - 3 results of 3 for search 'Azim Şimşek', query time: 0.02s Refine Results
  1. 1
    The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties

    The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties by Azim Şimşek

    Published 2020-04-01
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  2. 2
    Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products

    Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products by Azim Şimşek, Birol Kılıç

    Published 2017-04-01
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  3. 3
    Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef

    Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef by Dilara Aydın, Birol Kılıç, Azim Şimşek

    Published 2025-02-01
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