Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry by Nuwanthi Senevirathna, Azharul Karim

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Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity by Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim

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Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS by Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim

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Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil by Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim

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Enhancing fish drying efficiency and quality: A comparative study of intermittent microwave convective drying (IMCD) and conventional methods by Mohammad U.H. Joardder, Abdul Mojid Parvej, Md. Fahim Shahriar, Md. Fahim Faysal, Md. Mostafizur Rahman, Azharul Karim

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