Showing 1 - 3 results of 3 for search 'Azhar Mat Easa', query time: 0.02s Refine Results
  1. 1
    Effect of konjac and gellan gum coatings on broth flavor adsorption, textural and sensory properties of rice noodles

    Effect of konjac and gellan gum coatings on broth flavor adsorption, textural and sensory properties of rice noodles by Ang Xin Li, Muhammad Lubowa, Azhar Mat Easa

    Published 2025-04-01
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  2. 2
    Effect of Temperature and Protease on The Desalting Process of Scomberoides commersonianus (Talang Queenfish)

    Effect of Temperature and Protease on The Desalting Process of Scomberoides commersonianus (Talang Queenfish) by Tan Ping Foon, Muhammad Lubowa, Azhar Mat Easa, Shin Yong Yeoh

    Published 2025-04-01
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  3. 3
    Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins

    Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins by Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt

    Published 2021-01-01
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