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    Effects of the storage of breast milk at different temperatures on total antioxidant capacity, total oxidant status, and paraoxonase-1 level

    Effects of the storage of breast milk at different temperatures on total antioxidant capacity, total oxidant status, and paraoxonase-1 level by Murat Konak, Murat Minici, Nuriye Tarakçı, Hüseyin Altunhan, Aysun Toker, Rahmi Örs

    Published 2019-02-01
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