Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts by Osman Sağdıç, Ayşe Karadağ, Kübra Özkan

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The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace by Asli Muslu Can, Rusen Metin Yildirim, Ayse Karadag

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

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GENERAL CHARACTERISTICS OF VINEYARD FARMS IN DENİZLİ PROVINCE by Ayşe KARADAĞ GÜRSOY, Mevlüt GÜL, M. Çağla ÖRMECİ KART

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TECHNICAL EFFICIENCY IN GRAPE PRODUCTION: A CASE STUDY OF DENIZLI, TURKEY by M. Çağla ÖRMECİ KART, Mevlüt GÜL, Ayşe KARADAĞ GÜRSOY

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IDENTIFICATION OF POTATO PURCHASING BEHAVIORS AND PREFERENCES OF CONSUMERS BY MEANS OF ROBUST FACTOR ANALYSIS by Koksal KARADAS, Ahmet Metin KUMLAY, Ecevit EYDURAN, Ayse KARADAG GURSOY

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