Showing 1 - 3 results of 3 for search 'Ayse Demet Karaman', query time: 0.01s Refine Results
  1. 1
    Organik ve Geleneksel Yöntemle Üretilen İçme Sütlerindeki Bileşim Farklılıklarının FTIR Spektroskopisi ile Belirlenmesi

    Organik ve Geleneksel Yöntemle Üretilen İçme Sütlerindeki Bileşim Farklılıklarının FTIR Spektroskopisi ile Belirlenmesi by Ayse Demet Karaman, Didem Peren Aykas, Rodriguez Rodriguez-Saona, Valente Alvarez

    Published 2021-03-01
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  2. 2
    The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt

    The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt by Mustafa Talha Ok, Filiz Yildiz-Akgül, Hüseyin Nail Akgül, Ayşe Demet Karaman

    Published 2025-03-01
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  3. 3
    The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese

    The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese by Oktay Yerlikaya, Ecem Akan, Ozge Yildiz Bayram, Ayse Demet Karaman, Ozer Kinik

    Published 2020-01-01
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