Effectiveness of sustainable oil extraction techniques: A comprehensive review by Rushikesh Kailas Gaikwad, Imdadul Hoque Mondal, Kshirod Kumar Dash, Ayaz Mukarram shaikh, Kovács Béla

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Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review by Harmanjot Singh, Jasleen Kaur Bhasin, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram shaikh, Kovács Béla

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Valorization of grape by-products: Insights into sustainable industrial and nutraceutical applications by Mitali Bhutani, Supriya Singh Gaur, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla

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Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges by Puja Das, Pinku Chandra Nath, Vinay Kumar Pandey, Rattan Singh, Sarvesh Rustagi, Ayaz Mukarram Shaikh, Béla Kovács

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Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review by Rahul Pujapanda, Hamid, Omar Bashir, Rafeeya Shams, Kshirod Kumar Dash, Gulden Goksen, Ayaz Mukarram Shaikh, Kovács Béla

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Exploring the food safety and preservation landscape of Myristica fragrans (L.) against foodborne pathogen: A review of current knowledge by Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, Rahul Singh, Mohammad Shahid, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

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Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties by Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, Nishchhal Madaan, Yuvraj Bhosale, Vivien Nagy, Ayaz Mukarram Shaikh, Béla Kovács

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Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review by Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, Shivangi Srivastava, Sarvesh Rustagi, Diána Ungai, Béla Kovács, Ayaz Mukarram Shaikh

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Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review by Supriya Singh Gaur, Anusree Raveendran, A. Athulya, S. Adithya Narayanan, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla

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A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract by B. Shiva Kiran, Omar Bashir, Prashant Anil Pawase, Kshirod Kumar Dash, Tawheed Amin, Rafeeya Shams, Ayaz Mukarram Shaikh, Kovács Béla

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Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds by Harsh Kumar, Indu Bhardwaj, Eugenie Nepovimova, Daljeet Singh Dhanjal, Sumayya Sana Shaikh, Renáta Knop, David Atuahene, Ayaz Mukarram Shaikh, Kovács Béla

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Applications of citrus peels valorisation in circular bioeconomy by Harsh Kumar, Shivani Guleria, Neetika Kimta, Eugenie Nepovimova, Daljeet Singh Dhanjal, Nidhi Sethi, Tejas Suthar, Ayaz Mukarram Shaikh, Kovács Bela, Endre Harsányi

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