Factors affecting Umbilical Cord Vitamin D Concentration and Its Association with Maternal Vitamin D Level by Aditya Aggarwal, Amit Kumar Modi, K. Rimi Singh, Avinash Kumar Jha

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Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom) by Arun Kumar Gupta, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Milad Tavassoli

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Transforming the therapeutic and nutritional benefits of Bougainvillea flowers for sustainable uses and food security by Pooja Mahey, Manmath Sontakke, Sangita Muchahary, Arun Kumar Gupta, Avinash Kumar Jha, Rohan Kandpal, Tanya Kunwar, Aditya Choudhary

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Enhancing the functionality of extruded snack (namkeen) using indigenous ingredients of Uttarakhand, India: A predictive modelling approach for shelf-life optimization by Rohan Kandpal, Subrato Anand, Aditya Choudhary, Tanya Kunwar, Arun Kumar Gupta, Ravneet Kaur, Avinash Kumar Jha, Hemanta Chutia, Bindu Naik, Vijay Kumar, Hilal Ahmad Makroo, Sarvesh Rustagi, Milad Tavassoli

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Corrigendum to “Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food” [J. Agricult. Food Res. 15 (2024) 100945] by Saamir Akhtar, Arun Kumar Gupta, Aditi Varshney, Mahek Rawat, Aditya Choudhary, Rohan Kandpal, Avinash Kumar Jha, Sadhna Mishra, Bindu Naik, Vijay Kumar, Rajeev Ranjan, Muzamil Ahmad Rather, Sarvesh Rustagi, Manpreet Singh Preet

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