Bromophenols in Red Algae: Exploring the Chemistry and Uncovering Biological Benefits of These Unknown Compounds by Paula Barciela, Maria Carpena, Ana Perez-Vazquez, Aurora Silva, Ana Olivia S. Jorge, Miguel A. Prieto

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Exploring Algal Metabolism: Insights from Metabolomics and Computational Approaches by Maria Carpena, Aurora Silva, Franklin Chamorro, Javier Echave, Ana Olivia S. Jorge, Maria Fátima Barroso, Miguel A. Prieto

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Microencapsulation of the Biocide Benzisothiazolinone (BIT) by Inclusion in Methyl-β-cyclodextrin and Screening of Its Antibacterial and Ecotoxicity Properties by Vânia F. M. Silva, Aurora Silva, Ermelinda M. P. J. Garrido, Fernanda Borges, Alexandra Gaspar, Jorge M. P. J. Garrido

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Phlorotannins as Bioactive Agents from Brown Algae: Chemical Characterization and Extraction Methods by Camila F. Secco Bastos, Maria Carpena, Franklin Chamorro, Rafael Nogueira-Marques, Aurora Silva, Maria Fátima Barroso, Marlene Santos, Miguel A. Prieto

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Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park by Clara Grosso, Sónia Soares, Aurora Silva, Cristina Soares, Manuela M. Moreira, Olena Dorosh, M. Fátima Barroso, Miguel A. Prieto, Cristina Delerue-Matos

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Innovative Dietary Solutions for Vegans: Macroalgae Amino Acids for Differentiated Nutrition by Maria Carpena, Aurora Silva, Franklin Chamorro, Antia G. Pereira, Francisca Santos, Rafael Nogueira-Marques, Cristina Soares, Maria Fátima Barroso, Miguel A. Prieto

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A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case by Aurora Silva, Maria Carpena, Stephanie Lopes Morais, Clara Grosso, Lucia Cassani, Frank Chamorro, Maria Fátima Barroso, Jesus Simal-Gandara, Miguel A. Prieto

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