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    Vanillin from food flavoring products as a cheaper alternative hydrophilic agent for modifying PVDF membranes in the treatment of organic compounds in water

    Vanillin from food flavoring products as a cheaper alternative hydrophilic agent for modifying PVDF membranes in the treatment of organic compounds in water by Nurbayani Nurbayani, Aulia Ambarita, Sri Mulyati

    Published 2024-12-01
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