Multicriteria decision making-based approach to classify loose-leaf teas by Eszter Benes, Attila Gere

Get full text

Virtual reality sensory analysis approaches for sustainable food production by Abdul Hannan Bin Zulkarnain, Attila Gere

Get full text

Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels by Dalma Radványi, László Csambalik, Dorina Szakál, Attila Gere

Get full text

Enhancing consumer sensory science approach through augmented virtuality by Abdul Hannan Bin Zulkarnain, Howard R. Moskowitz, Zoltán Kókai, Attila Gere

Get full text

Effects of Species-Rich Perennial Inter-Row Cover on Weed Flora and Soil Coverage in an Apple Orchard: A Case Study of Opportunities and Limitations in a Dry Continental Climate by Barbara Ferschl, Magdolna Zita Szalai, Attila Gere, Tamás Kocsis, Zsolt Kotroczó

Get full text

Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers by Xu Cao, Zsuzsanna Horváth-Mezőfi, Zoltán Sasvár, Gergő Szabó, Attila Gere, Géza Hitka, Dalma Radványi

Get full text

Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottles by Ghulam Mustafa Kamal, Iqra Anwar, Kainat Saadullah, Attila Gere, Samra Yasmin, Jalal Uddin, Abdullah Ijaz Hussain, Gulzar Ahmad Nayik

Get full text