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Quality by design-based optimization and HP-TLC densitometric standardization of Theobroma cacao L. extract as a nutraceutical supplement by Atith Muppayyanamath, Atith Muppayyanamath, Darasaguppe R. Harish, Vinayak Mastiholimath, Priyanka P. Patil, Priyanka P. Patil, Vishal S. Patil, Harsha V. Hegde, Subarna Roy
Published 2025-04-01Get full text
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