Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats by Imro’ah Ikarini, Atika Hamaisa, Fitriani Fitriani, Mokhamad Nur, Fairuzan Pasyah Al Hakim, Irene Masitoh Fajrin Kurniawati, Susi Lesmayati, Unun Triasih, Anang Triwiratno, Mutia Erti Dwiastuti, Aniswatul Khamidah, Ita Yustina, Sri Widowati, Elsera Br Tarigan, Alvi Yani

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