Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products by Berik Idyryshev, Almagul Nurgazezova, Zhanna Assirzhanova, Assiya Utegenova, Shyngys Amirkhanov, Madina Jumazhanova, Assemgul Baikadamova, Assel Dautova, Assem Spanova, Assel Serikova

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