Development and Evaluation of Modified Rotor–Stator Knives for Enhanced Fine Grinding of Chicken Meat–Bone Raw Material in Colloid Mill by Zhanibek Yessimbekov, Rasul Turagulov, Aitbek Kakimov, Anuarbek Suychinov, Eleonora Okuskhanova, Assemgul Baikadamova

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The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems by Assemgul Baikadamova, Yelena Yevlampiyeva, Duman Orynbekov, Berik Idyryshev, Aidyn Igenbayev, Shyngys Amirkhanov, Madina Shayakhmetova

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Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality by Assemgul Baikadamova, Aitbek Kakimov, Zhanibek Yessimbekov, Anuarbek Suychinov, Rasul Turagulov, Duman Orynbekov, Gulmira Zhumadilova, Yerlan Zharykbasov

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Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products by Berik Idyryshev, Almagul Nurgazezova, Zhanna Assirzhanova, Assiya Utegenova, Shyngys Amirkhanov, Madina Jumazhanova, Assemgul Baikadamova, Assel Dautova, Assem Spanova, Assel Serikova

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