Evaluation of the physicochemical properties, proximate composition, and microbial loads of ‘Bulla’ paste collected from different markets in Ethiopia by Nesru Zeynu, Asnake Desalegn

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A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia by Ofijan Tesfaye, Diriba Muleta, Asnake Desalegn

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Formulation and evaluation of probiotic starter culture: impact on Ethiopian cottage cheese “Ayib” safety, stability, sensory acceptability and antioxidant potential by Zerihun Asefa, Anteneh Tesfaye, Asnake Desalegn, Tadesse Daba, Tsion Haile

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Isolation and Determination of Antibacterial Sensitivity Characteristics of Staphylococcus aureus from Lactating Cows in West Shewa Zone, Ethiopia by Negassa Feyissa, Tesfaye Alemu, Dagim Jirata Birri, Asnake Desalegn, Melaku Sombo, Shubisa Abera

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Biotechnological Potential of Lactic Acid Bacteria Isolated From Ethiopian Honey Wine, Tej by Minyilal Sisay, Asnake Desalegn, Fitsum Tigu, Mogessie Ashenafi, Feng-Yan Bai, Dagim Jirata Birri

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