Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs by Hassna Jaber, Asmaa Oubihi, Imane Ouryemchi, Rachid Boulamtat, Ali Oubayoucef, Brahim Bourkhiss, Mohammed Ouhssine

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Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts by Asmaa Oubihi, Hanae Hosni, Issmail Nounah, Abdessamad Ettouil, Hicham Harhar, Katim Alaoui, Mohammed Ouhssine, Zineb Guessous

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Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach by Abdessamad Ettouil, Asmaa Oubihi, Hamada Imtara, Khadija Atfaoui, Ramzi A. Mothana, Omar M. Noman, Mahmoud Tarayrah, Mohammed Ouhssine

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Novel biosynthesis of silver nanoparticles using Ulva lactuca and their potential toward environment and agricultural purposes by Mariame Taibi, Marouane Aouji, Hamada Imtara, Feras Abujaber, Asmaa Oubihi, Abdelmalek Ouannou, Lhoussain Hajji, Abdelaaty A. Shahat, Omar M. Noman, Mahmoud Tarayrah, Rachid Bengueddour, Oussama Hassani

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GC–MS Characterization and Bioactivity Study of <i>Eucalyptus globulus</i> Labill. (Myrtaceae) Essential Oils and Their Fractions: Antibacterial and Antioxidant Properties and Mole... by Abdessamad Ait benlabchir, Kawtar Fikri-Benbrahim, Amina Moutawalli, Mohammed M. Alanazi, Asma Halmoune, Fatima Zahra Benkhouili, Asmaa Oubihi, Atul Kabra, Elbatoul Hanoune, Hamza Assila, Zineb Benziane Ouaritini

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