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  1. 1
    Influence of Cooking and Drying Methods on Quality Characteristics of Different Cereals Bulgur

    Influence of Cooking and Drying Methods on Quality Characteristics of Different Cereals Bulgur by Asmaa M. Marie, Seham Y. Gebreil

    Published 2024-06-01
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  2. 2
    Adsorption of Oleic Acid on Silica Gel Derived from Rice Ash Hulls: Experimental and Theoretical Studies

    Adsorption of Oleic Acid on Silica Gel Derived from Rice Ash Hulls: Experimental and Theoretical Studies by Asem A. Atia, Ahmed M. El-Nahas, Asmaa M. Marie, Laila D. Al Mahdy

    Published 2006-11-01
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