ECONOMIC ANALYSIS OF ALMOND PRODUCTION: A CASE STUDY OF MUGLA PROVİNCE, TURKEY by Vecdi DEMIRCAN, Fatih YATAGAN, Asli DALGIC

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ANALYSIS OF PERFORMANCE CHARACTERISTICS OF BROILER FARMS IN TÜRKİYE USING MULTIDIMENSIONAL SCALING (MDS) METHODS by Asli DALGIC, Ozgur KOSKAN, Vecdi DEMIRCAN

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ECONOMIC ANALYSIS OF TOMATO PRODUCTION IN GEOTHERMAL GREENHOUSES: A CASE STUDY OF AFYONKARAHISAR PROVINCE, TURKEY by Ahmet OLMEZ, Vecdi DEMIRCAN, Asli DALGIC

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SELF-SUFFICIENCY OF THE TURKISH AQUACULTURE SECTOR AND FORECASTING ITS PRODUCTION WITH THE ARIMA (BOX-JENKINS) MODEL by Asli DALGIC, Deniz SARICA, Vecdi DEMIRCAN

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ECONOMIC ANALYSIS OF GREENHOUSE STRAWBERRY PRODUCTION: A CASE STUDY OF AYDIN PROVINCE, TURKEY by Vecdi DEMIRCAN, Asli DALGIC, Tugba GULSEVER, Bektas KADAKOGLU

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TECHNICAL EFFICIENCY OF SHEEP FARMING IN TURKEY: A CASE STUDY OF ISPARTA PROVINCE by Aslı DALGIC, Vecdi DEMIRCAN, Murside Cağla ORMECI KART

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ECONOMIC ANALYSIS OF RAINBOW TROUT CAGE FARMS DIFFERING IN SIZES by Vecdi DEMIRCAN, Gurkan DIKEN, Deniz SARICA, Asli DALGIC

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COST AND PROFITABILITY ANALYSIS IN CARNATION PRODUCTION: THE CASE OF ISPARTA PROVINCE, TÜRKİYE by Asli DALGIC, Vecdi DEMIRCAN, Arif POLICE, Ahmet Selcuk ONDER

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