Showing 1 - 3 results of 3 for search 'Askur Rahman', query time: 0.01s
Refine Results
-
1
-
2
-
3
Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia by Umi Purwandari, Darimiyya Hidayati, Askur Rahman, Enung Siti Nurhidayah, Indah Purwantini, Era Catur Prasetya, Nurhayati Nurhayati, Dwiyati Pujimulyani, Jay Jayus, Eka Ruriani, Enny Suswati, Satya Arimurti, Chatarina Lilis Suryani, Bayu Kanetro, R. Haryo Bimo Setiarto
Published 2025-06-01Get full text
Article