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  1. 1
    Development and quality assessment of regular wheat and rice flours incorporated mango flavored breads

    Development and quality assessment of regular wheat and rice flours incorporated mango flavored breads by Bhavnita Dhillon, Navdeep Singh Sodhi, Vinay Kumar Pandey, Shivangi Sharma, Pahulpreet Singh, Sarvesh Rustagi, Sehajdeep Singh, Asket Kaur

    Published 2024-12-01
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  2. 2
    Characterization of brown rice flour, germinated soy flour and their blends: Application in formulation of idlis

    Characterization of brown rice flour, germinated soy flour and their blends: Application in formulation of idlis by Bhavnita Dhillon, Aditi Sharma, Amritpal Kaur, Vinay Kumar Pandey, Karandeep Singh Sodhi, Sarvesh Rustagi, Asket Kaur, Raman Manoharlal, G.V.S. Saiprasad

    Published 2025-03-01
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  3. 3
    A comparative nutrient analysis of multiple Saskatchewan wild rice (Zizania palustris L.) populations and commercially available grains

    A comparative nutrient analysis of multiple Saskatchewan wild rice (Zizania palustris L.) populations and commercially available grains by Sunny Yang, Asket Kaur, Serena Page, Yongfeng Ai, Sahar Zamani, Mark Smith, Blaine Chartrand, Pankaj Bhowmik, Timothy F. Sharbel, Albert Vandenberg, Haixia Zhang

    Published 2025-06-01
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