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    Evaluation of the Ochratoxin A Reduction and Physicochemical Properties of Green Coffee Beans Following Atmospheric Nonthermal Plasma and Plasma‐Activated Water Treatments

    Evaluation of the Ochratoxin A Reduction and Physicochemical Properties of Green Coffee Beans Following Atmospheric Nonthermal Plasma and Plasma‐Activated Water Treatments by Ashrie Yacab, Chia‐Min Lin, Pei‐Shan Chih, Trias Mahmudiono, Chih‐Yao Hou, Hsiu‐Ling Chen

    Published 2025-04-01
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