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    Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches

    Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, Mahsa Majzoobi

    Published 2025-01-01
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