Showing 1 - 3 results of 3 for search 'Asem M. Abdelshafy', query time: 0.02s Refine Results
  1. 1
    Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review

    Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review by Elsayed M. Atwa, Shaomin Xu, Ahmed K. Rashwan, Asem M. Abdelshafy, Gamal ElMasry, Salim Al-Rejaie, Haixiang Xu, Hongjian Lin, Jinming Pan

    Published 2024-11-01
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  2. 2
    Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam

    Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam by Anqi Cao, Mingyi Yang, Chaofan Hu, Asem M. Abdelshafy, Jicheng Bao, Sining Yan, Guoquan Lu, Yuge Guan, Jiyu Cheng, Linjiang Pang, Xinghua Lu

    Published 2025-05-01
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  3. 3
    Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables

    Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables by Asem M. Abdelshafy, Hala A. Younis, Ahmed I. Osman, Saleh M. Hussein, Amr S. Abou El‐Ela, Elsayed A. Mahmoud, Osama Elsherbiny, Ahmed K. Rashwan

    Published 2025-03-01
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