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Hexanal-Based Formulation Delays Softening in ‘Y368’ Kiwifruit Across Maturity Stages by Preserving Cell Wall Polysaccharides and Suppressing Cell Wall-Degrading Enzymes by Sisanda Sibusiso Mthembu, Samson Zeray Tesfay, Asanda Mditshwa, Lembe Samukelo Magwaza
Published 2025-12-01Get full text
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